...so the humidity is winning again. Dough that took two hours in January is done in fifty minutes now and I keep missing it. Yesterday I went out for flour and by the time I was back it had climbed out of the tub 😅 all over the counter. Baked it anyway. Big holes, a bit sour, customers said it was the best one yet, which is annoying because I didn't do anything. Bakery on Hill Road keeps a bowl of water in the oven this time of year 🤔 the guy says it stops the crust going soft by evening. Trying it Saturday.
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